How to Make Fudge Jumbles (Chocolate Cookie Bars) - A Step-by-Step Guide

If you're looking for a delicious and indulgent treat to satisfy your chocolate cravings, then look no further than these Fudge Jumbles! These chocolate cookie bars are the perfect combination of fudgy, chewy, and rich, making them an irresistible dessert for any occasion.

Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress. The best part? You likely already have most of the ingredients in your pantry, making these Fudge Jumble...

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Ingredients

  • 2 ½ cups all-purpose flour
  • 2 cups brown sugar
  • 1 cup margarine
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 3 cups rolled oats
  • ¾ cup butterscotch chips
  • ¾ cup chocolate chips
  • 2 tablespoons margarine
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 2 dozen cookie bars

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.
  • Nutrition

    322 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 188mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 167mg