How to Make Fudge Cake - A Step-by-Step Guide

Indulge in the rich and decadent flavors of a classic fudge cake with this scrumptious recipe. Perfect for any special occasion or simply to satisfy your sweet tooth, this fudge cake is a crowd-pleaser that will have everyone coming back for seconds. The moist and tender cake layers are sandwiched together with a luscious fudge frosting, creating a dessert that is both visually stunning and incredibly delicious.

This recipe is a great way to elevate your baking skills and impress your...

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Ingredients

  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • ½ cup unsweetened cocoa powder
  • 1 cup hot water
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cream butter and sugar together in a large bowl. Add vanilla, then eggs to mixture.
  • Mix together flour, baking soda, baking powder, and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.
  • Mix cocoa powder and hot water together in a small bowl, then beat into batter. Transfer batter to the prepared dish.
  • Bake in the preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Cool and frost with desired frosting.
  • Nutrition

    194 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 213mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 86mg