How to Make Fruity Tart - A Step-by-Step Guide

When it comes to dessert, few things are as satisfying as a perfectly made fruity tart. This delectable treat combines a buttery crust, creamy filling, and a colorful array of fresh fruits, making it an irresistible choice for any occasion. Whether you're hosting a dinner party, potluck, or simply looking to satisfy your sweet tooth, a fruity tart is a delightful and versatile option that is sure to please everyone's palate.

What makes a fruity tart so appealing is its combination of ...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (4.6 ounce) package non-instant vanilla pudding mix
  • 3 cups milk
  • ½ cup fresh strawberries, sliced
  • ½ cup fresh blueberries
  • 1 cup fresh peaches, pitted and sliced
  • ½ cup fresh raspberries
  • 1 cup kiwi, sliced
  • ¼ cup any flavor fruit jam

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
  • Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.
  • Nutrition

    245 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 7mg
    • Sodium: 266mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 37mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 274mg