How to Make Fruity Tapioca - A Step-by-Step Guide

If you're looking for a light and refreshing dessert that's perfect for warm weather, look no further than Fruity Tapioca. This delightful and easy-to-make treat is a wonderful way to enjoy the flavors of your favorite fruits while also getting a dose of creamy tapioca pudding. Whether it's for a family gathering, a potluck, or just a casual dinner at home, Fruity Tapioca is sure to impress your guests and leave everyone craving for more.

The great thing about this recipe is that it's...

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Ingredients

  • 4 cups water
  • 1 cup sugar
  • ⅓ cup quick-cooking tapioca
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (29 ounce) can sliced canned peaches, drained and diced
  • 1 (11 ounce) can mandarin oranges, drained

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • In a saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. Stir in the peaches and oranges. Transfer to a serving bowl. Refrigerate until serving.