How to Make Fruity Mini Pancake Skewers - A Step-by-Step Guide

Looking for a fun and delicious breakfast or brunch idea that's perfect for kids and adults alike? These fruity mini pancake skewers are sure to be a hit! With bite-sized pancake pieces and a variety of colorful fruits, they're not only tasty but also visually appealing. Whether you're serving them at a weekend family breakfast or a special occasion, these skewers are a great way to switch up the traditional pancake breakfast and add a fun twist to the meal.

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Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 large egg
  • 1 tablespoon melted unsalted butter
  • 1 teaspoon amaretto extract
  • 1 pint strawberries, sliced horizontally
  • 1/4 cup blueberry cream cheese spread (such as Philadelphia®)
  • 1 medium banana, sliced
  • 1 tablespoon confectioners' sugar, or to taste
  • 10 bamboo skewers, or as needed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 mini pancake skewers

  • Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
  • Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
  • Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
  • Dust with confectioners sugar, and serve.
  • Nutrition

    97 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 202mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 93mg