How to Make Fruity Mini Cupcakes - A Step-by-Step Guide

Looking for a delicious and unique dessert to impress your friends and family? These Fruity Mini Cupcakes are the perfect option! These mini cupcakes are bursting with fruity flavors and are perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a sweet treat for yourself. With a moist and flavorful cake base and a creamy fruity frosting, these mini cupcakes are sure to be a hit with everyone who tries them.

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Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 3 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid®)

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 48
  • Yield: 48 mini cupcakes

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line 48 mini muffin cups with mini paper liners.
  • Beat cake mix, water, vegetable oil, and eggs together until batter is smooth.
  • Mix in drink mix powder until batter is smooth and evenly colored. If you are using different flavors of drink mix, divide batter into separate bowls to combine.
  • Fill the prepared mini muffin cups about 2/3 full of batter.
  • Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.
  • Allow mini cupcakes to cool before decorating.
  • Nutrition

    63 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 12mg
    • Sodium: 80mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 17mg