How to Make Fruity Grilled Pork Tenderloin - A Step-by-Step Guide

Grilled pork tenderloin is a versatile and delicious dish that can be enjoyed any time of year. The tenderloin is a lean and tender cut of meat that is perfect for grilling, and when paired with a fruity marinade, it becomes a truly special meal. This recipe for Fruity Grilled Pork Tenderloin combines the savory flavors of pork with the sweet and tangy taste of fruits, creating a dish that is sure to impress your friends and family.

Marinating the pork tenderloin is key to infusing it...

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Ingredients

  • ¼ cup soy sauce
  • ⅓ cup packed brown sugar
  • ⅓ cup plum jam
  • ¾ cup black cherry soda
  • 1 (1 pound) pork tenderloin

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 2
  • Yield: 2 servings

  • In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
  • Preheat grill for medium heat.
  • Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
  • Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.
  • Nutrition

    544 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 98mg
    • Sodium: 1919mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 1g
    • Total Sugars: 72g
    • Protein: 37g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 723mg