How to Make Fruity Couscous Salad - A Step-by-Step Guide

Are you looking for a refreshing and healthy dish to add to your summer menu? Look no further than this Fruity Couscous Salad recipe! Packed with vibrant colors and delicious flavors, this salad is the perfect way to enjoy the abundance of summer fruits and vegetables. Whether you're hosting a barbecue or simply looking for a light and nutritious meal, this salad is sure to impress with its combination of sweet and savory ingredients.

One of the best things about this Fruity Couscous ...

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Ingredients

  • 1 ⅓ cups dry couscous
  • 2 cups boiling water
  • ⅔ cup sweetened dried cranberries
  • ⅔ cup slivered almonds
  • ½ cup packed dried apricots, chopped
  • 3 medium scallions, thinly sliced with greens
  • 1 teaspoon cumin
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Place couscous in a bowl and pour boiling water over top. Gently stir, then cover and let sit for 5 minutes.
  • Meanwhile, place cranberries in a glass liquid measure and add water to cover. Microwave on high for 1 minute; drain.
  • Add cranberries to the couscous, along with almonds, apricots, scallions, cumin, salt, and pepper. Toss well to combine. Serve at room temperature or chilled.
  • Nutrition

    218 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 223mg