How to Make Fruited Coleslaw - A Step-by-Step Guide

Fruited coleslaw is a refreshing and delicious twist on the classic picnic side dish. This recipe combines the traditional shredded cabbage and carrots with a variety of fresh fruits, creating a colorful and flavorful dish that is perfect for summer gatherings and barbecues. The combination of crunchy vegetables and sweet fruits makes this coleslaw a unique and delightful addition to any meal.

With its vibrant colors and juicy textures, fruited coleslaw is not only a treat for the tas...

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Ingredients

  • 3 cups shredded cabbage
  • 3 cups crushed pineapple in syrup, drained
  • 1 cup apple, cored and chopped
  • ½ cup miniature marshmallows
  • ½ cup chopped celery
  • 1 cup diced canned peaches, drained
  • ½ cup mayonnaise
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large mixing bowl, combine cabbage, pineapple, apple, marshmallows, celery, peaches, mayonnaise, and salt. Toss until the mixture in well coated with the mayonnaise. Refrigerate until you are ready to serve.
  • Nutrition

    170 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 191mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 177mg