How to Make Fruitcake - A Step-by-Step Guide

Fruitcake is a traditional holiday dessert that is enjoyed by people all around the world. It is a rich and dense cake filled with delicious dried fruits, nuts, and spices, making it the perfect treat for the festive season. The history of fruitcake dates back centuries and has been a staple at Christmas and holiday celebrations for generations.

There are many variations of fruitcake, each offering a unique combination of fruits and nuts to create a delightful flavor profile. Some rec...

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Ingredients

  • 2 cups packed brown sugar
  • 3 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cloves
  • 2 tablespoons ground allspice
  • 2 tablespoons ground nutmeg
  • 4 eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons vanilla extract
  • ½ cup brandy
  • 1 ½ cups raisins
  • 1 ½ cups chopped nuts
  • 1 ½ cups dried mixed fruit
  • 1 ½ cups butter, melted
  • 1 ¾ cups brandy

Information

  • Servings: 16
  • Yield: 1 to 9 - inch tube cake

  • Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
  • In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
  • Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
  • Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
  • Nutrition

    639 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 92mg
    • Sodium: 378mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 4g
    • Total Sugars: 36g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 424mg