How to Make "Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA® - A Step-by-Step Guide

There's nothing quite like a refreshing and indulgent dessert to satisfy your sweet tooth on a hot summer day. If you're looking for a no-bake treat that's bursting with fruity flavor, then look no further than the "Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®. This delightful dessert combines the creamy richness of cheesecake with the bright, tangy flavors of fresh fruit, making it a perfect choice for any occasion.

With its simple yet elegant presentation, this no-bake chee...

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Ingredients

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 tablespoons butter, melted
  • 3 tablespoons sugar
  • 4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
  • ¾ cup sugar
  • 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 16
  • Yield: 1 13x9 cheesecake

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
  • Nutrition

    321 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 52mg
    • Sodium: 337mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 29mg