How to Make Fruit Salsa with Cinnamon Tortilla Chips - A Step-by-Step Guide

Are you looking for a fun and delicious way to enjoy fresh fruits? Look no further than this refreshing Fruit Salsa with Cinnamon Tortilla Chips recipe! This dish is perfect for a light summer snack, a party appetizer, or a sweet and healthy treat for the whole family to enjoy. The combination of tangy fruits with the warm, spicy flavor of cinnamon tortilla chips is a match made in heaven.

With just a few simple ingredients, you can whip up this colorful and flavorful salsa in no time...

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Ingredients

  • 1 Fuji apple - peeled, cored and diced
  • 1 cup sliced fresh strawberries
  • 2 kiwis, peeled and sliced
  • 2 bananas, peeled and sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup oil for frying
  • 6 (10 inch) flour tortillas
  • 3 tablespoons white sugar
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 32
  • Yield: 32 servings

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.
  • Nutrition

    70 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 86mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 76mg