How to Make Fruit Salsa - A Step-by-Step Guide

There's nothing quite like a refreshing fruit salsa to add a burst of flavor to any dish. Whether you're serving it alongside grilled chicken, fish tacos, or simply scooping it up with some tortilla chips, fruit salsa is a versatile and delicious addition to any meal. This colorful and vibrant salsa is made with a medley of fresh fruits, making it a healthy and flavorful alternative to traditional tomato-based salsas.

What makes fruit salsa so special is the perfect balance of sweet a...

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Ingredients

  • 1 tomato
  • 1 orange, peeled and segmented
  • 2 kiwis, peeled and sliced
  • 1 red onion, coarsely chopped
  • 1 avocado, peeled and pitted
  • 1 bunch cilantro
  • 2 jalapeno chile peppers
  • garlic salt to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 32
  • Yield: 4 cups

  • In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno chile peppers. Process using pulse setting until finely chopped but not quite smooth. Transfer to a medium bowl, and garnish with desired amount of garlic salt.
  • Nutrition

    18 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 80mg