How to Make Fruit Salad with Lemon-Cinnamon Syrup - A Step-by-Step Guide

Are you searching for a refreshing and healthy dish to serve at your next gathering or simply enjoy on a warm day? Look no further than this mouthwatering recipe for Fruit Salad with Lemon-Cinnamon Syrup. This delightful dish is bursting with a combination of juicy fruits that are complemented by a zesty and aromatic syrup, creating a tantalizing flavor that is sure to please your taste buds.

Whether you're hosting a brunch, picnic, or simply looking for a light and nutritious dessert,...

Read more

Ingredients

  • 1 cup white sugar
  • ½ cup water
  • 3 1-inch strips of lemon zest
  • 1 cinnamon stick
  • 2 tablespoons lemon juice
  • 4 mango, pitted, peeled, and cut into chunks
  • 4 white peaches, pitted and cut into bite-sized pieces
  • 2 Granny Smith apples - peeled, cored, and sliced
  • 4 (6 ounce) containers fresh raspberries
  • ¼ cup finely chopped fresh mint
  • 2 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
  • Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.
  • Nutrition

    150 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 32g
    • Protein: 1g
    • Vitamin C: 35mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 261mg