How to Make Fruit Salad for Easter Sunday - A Step-by-Step Guide

With Easter Sunday just around the corner, many families are gathering together to celebrate this joyous occasion. And what better way to share in the festivities than with a delicious and refreshing fruit salad? This Fruit Salad for Easter Sunday is the perfect addition to any holiday meal, providing a burst of vibrant colors and flavors that are sure to please everyone at the table.

Whether you’re hosting a big Easter brunch or simply looking for a light and healthy dish to bring to...

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Ingredients

  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup red seedless grapes
  • 1 Granny Smith apple, chopped
  • 1 Fuji apple, cored and chopped
  • 2 kiwi fruit, peeled and chopped
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 cups lemon yogurt

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8

  • In a salad bowl, combine strawberries, blueberries, grapes, apples, and kiwi. Add drained pineapple, then yogurt. Mix until thoroughly combined.
  • Nutrition

    146 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 44mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 40mg
    • Calcium: 131mg
    • Iron: 1mg
    • Potassium: 382mg