How to Make Fruit Salad Dressing - A Step-by-Step Guide

Who doesn't love a refreshing and healthy fruit salad on a hot summer day? And while the natural sweetness and juiciness of fresh fruits are often enough to satisfy our taste buds, adding a delicious fruit salad dressing can take your dish to the next level. Whether you're whipping up a quick fruit salad for a picnic, a potluck, or just a light and healthy dessert, a homemade fruit salad dressing can add a burst of flavor and elevate the dish.

While there are certainly pre-made fruit ...

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Ingredients

  • 4 ½ teaspoons all-purpose flour
  • 1 (6 ounce) can pineapple juice
  • ⅓ cup sugar
  • ⅓ cup orange juice concentrate
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 cup Assorted fresh fruit

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.