How to Make Fruit Salad - A Step-by-Step Guide

When it comes to refreshing and delicious dishes, fruit salad is always a popular choice. This versatile dish can be customized to include a variety of fruits, making it a perfect option for any occasion, from potlucks to family dinners. Whether you prefer a classic fruit salad with a mixture of your favorite fruits or a more exotic version with a combination of tropical fruits, there are endless possibilities to suit your taste.

One of the great things about fruit salad is that it is...

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Ingredients

  • 1 (20 ounce) can pineapple chunks, drained
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (10 ounce) jar maraschino cherries, halved
  • 1 (16 ounce) package miniature marshmallows
  • 1 (16 ounce) container sour cream

Information

  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.
  • Nutrition

    431 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 82mg
    • Total Carbohydrate: 81g
    • Dietary Fiber: 2g
    • Total Sugars: 53g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 214mg