How to Make Fruit Punch with Frozen Ring - A Step-by-Step Guide

Nothing brings people together quite like a refreshing and vibrant fruit punch. Whether you're hosting a summer barbecue, a birthday party, or just a casual get-together, a fruit punch is a perfect addition to any gathering. And if you really want to impress your guests, consider making a fruit punch with a frozen ring. This stunning and delicious creation adds a unique twist to the classic drink, and is sure to be a hit at your next event.

One of the best things about fruit punch is ...

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Ingredients

  • 1 (64 fluid ounce) bottle apple juice, divided
  • 8 maraschino cherries
  • 1 small lemon, cut into 8 slices
  • 1 (64 fluid ounce) bottle cranberry-cherry juice
  • 1 (64 fluid ounce) bottle fruit punch
  • 2 liters ginger ale

Information

  • Prep Time: 5 mins
  • Additional Time: 6 hrs 20 mins
  • Total Time: 6 hrs 25 mins
  • Servings: 34
  • Yield: 34 servings

  • Pour 1 inch of apple juice into a tube pan and place in the freezer until solid, 3 to 4 hours.
  • Arrange cherries evenly over the frozen juice ring and place lemon slices on top of each cherry. Return to the freezer for 10 minutes.
  • Pour 1/4 inch apple juice over the frozen ring and freeze for 10 minutes. Fill tube pan to within 1 inch of the top and freeze until solid, 3 to 4 hours.
  • To make punch, combine 16 ounces cranberry-cherry juice, 32 ounces fruit punch, and 1 liter ginger ale in a large bowl. Remove frozen ring from the freezer and place in the juice mixture. Use remaining juices, including apple, to adjust flavor and maintain volume as guests enjoy the punch.
  • Nutrition

    100 cal.

    • Total Fat: 0g
    • Sodium: 31mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 0g
    • Vitamin C: 41mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 91mg