How to Make Fruit Punch - A Step-by-Step Guide

Fruit punch is a delightful and refreshing beverage that has been enjoyed for centuries. This vibrant and colorful drink is the perfect addition to any gathering, whether you're hosting a summer barbecue, a birthday party, or a family reunion. It is loved by people of all ages and can easily be made in large batches, making it ideal for serving a crowd.

One of the best things about fruit punch is its versatility. There are countless variations of this classic beverage, and you can cus...

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Ingredients

  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (64 fluid ounce) bottle fruit punch, chilled
  • 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
  • ½ gallon orange sherbet

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 60

  • Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.
  • Nutrition

    43 cal.

    • Sodium: 16mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 12mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 50mg