How to Make Fruit Pizza Trifles To Go - A Step-by-Step Guide

Fruit Pizza Trifles To Go are the perfect summer treat to satisfy your sweet tooth. This refreshing and colorful dessert is a fun twist on the classic fruit pizza, but in a portable individual serving. The combination of buttery cookie crust, creamy cheesecake filling, and an assortment of fresh fruit makes these trifles a delicious and beautiful addition to any summer gathering.

These Fruit Pizza Trifles To Go are not only delicious, but they are also so easy to make. With just a few...

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Ingredients

  • 4 (8 ounce) packages reduced-fat cream cheese, softened
  • 2 cups brown sugar
  • 4 teaspoons vanilla extract
  • 1 pound fresh strawberries, coarsely chopped
  • 1 fresh pineapple - peeled, cored and chopped
  • 1 pound seedless grapes, halved
  • 1 pint blueberries
  • 25 clear, plastic (10 ounce) cups
  • 12 sugar cookies, crushed
  • 2 kiwis, peeled and sliced

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 25
  • Yield: 25 trifles

  • Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
  • In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
  • Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.
  • Nutrition

    222 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 138mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 46mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 231mg