How to Make Fruit Pizza Even Better - A Step-by-Step Guide

Are you looking for a delicious and refreshing dessert to serve at your next gathering or special occasion? Look no further than this amazing Fruit Pizza Even Better recipe. This mouthwatering dessert is not only a feast for the taste buds, but it is also a feast for the eyes with its vibrant and colorful assortment of fresh fruit toppings. Whether you are hosting a summer barbeque, a birthday party, or simply craving a sweet treat, this Fruit Pizza Even Better is sure to be a hit with everyo...

Read more

Ingredients

  • butter-flavored cooking spray
  • 2 cups all-purpose flour
  • ½ cup confectioners' sugar
  • 1 cup cold butter
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 1 teaspoon almond extract
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 kiwi, peeled and sliced
  • 1 cup unsweetened pineapple juice
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  • Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.
  • Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  • Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  • Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
  • Nutrition

    290 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 46mg
    • Sodium: 124mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 111mg