How to Make Fruit-Oat Bars - A Step-by-Step Guide

Looking for a delicious and nutritious snack that you can easily make at home? Look no further than these heavenly Fruit-Oat Bars! Packed with the goodness of oats and a variety of fruits, these bars are perfect for anyone looking for a healthy and satisfying snack on the go.

Whether you need a quick breakfast option, a midday pick-me-up, or a guilt-free dessert, these Fruit-Oat Bars are sure to hit the spot. With a chewy and hearty texture, these bars are not only tasty but also incr...

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Ingredients

  • cooking spray
  • ⅔ cup packed brown sugar
  • ½ cup butter
  • 1 ¼ cups whole wheat flour
  • ½ cup unbleached all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground allspice
  • 2 cups rolled oats
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 bars

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 10x14-inch baking dish with cooking spray.
  • Combine brown sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy.
  • Mix together whole wheat flour, all-purpose flour, salt, cinnamon, baking soda, and allspice in a separate bowl. Gradually pour flour mixture into the butter mixture; blend well. Stir in oats and mix with a wooden spoon until incorporated. Press 1/2 of the oat batter firmly into the bottom of the prepared baking dish.
  • Bake in the preheated oven for 10 minutes. Spread strawberries and blueberries over the crust and sprinkle with remaining oat batter. Press slightly to flatten batter and fruit. Bake until edges are golden brown, 20 to 25 minutes.
  • Remove from the oven and let cool completely in the pan. Cut into 24 bars.
  • Nutrition

    119 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 91mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 78mg