How to Make Fruit-Nut Gelatin Salad - A Step-by-Step Guide

When it comes to refreshing and satisfying salads, nothing quite beats the combination of fruit and nuts. And when that combination is set in a delicious, wobbly gelatin, you have a winning dish that's perfect for any occasion. Fruit-Nut Gelatin Salad is a delightful and versatile recipe that can serve as a dessert, a side dish, or even a light and refreshing midday snack. With its combination of sweet and tangy fruits, crunchy nuts, and luscious gelatin, this salad is sure to be a hit at any...

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Ingredients

  • 2 ½ cups crushed pineapple, with juice
  • 1 (3 ounce) package orange flavored Jell-O®
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup chopped pimento
  • 1 cup heavy cream, whipped
  • 1 cup diced celery
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
  • In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
  • Nutrition

    435 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 70mg
    • Sodium: 130mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 357mg