How to Make Fruit Loaf - A Step-by-Step Guide

There's something undeniably comforting about a warm slice of fruit loaf on a chilly morning. The combination of soft, sweet fruit and warm, fragrant spices make this classic teatime treat a beloved favorite for many. Whether you're enjoying it with a cup of tea, serving it as an easy breakfast option, or simply indulging in a slice for an afternoon snack, a good fruit loaf is always a delicious choice. So, if you're looking to bring a little homely warmth to your kitchen, why not try your ha...

Read more

Ingredients

  • 11⁄16 cups water
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 3 ¼ cups bread flour
  • 2 tablespoons bread flour
  • 3 tablespoons dry milk powder
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons active dry yeast
  • ¾ cup golden raisins
  • 2 ⅔ tablespoons candied mixed fruit peel

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6
  • Yield: 1 to 1 1/2 - pound loaf

  • Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  • If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
  • Nutrition

    155 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 24mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 242mg