How to Make Fruit Kebabs - A Step-by-Step Guide

When it comes to summer gatherings and picnics, there's nothing quite as refreshing and satisfying as a colorful and delicious fruit kebab. Whether you're hosting a cookout, attending a potluck, or just looking for a fun and healthy snack, fruit kebabs are a fantastic option. They're not only easy to make, but they're also a great way to incorporate a variety of fruits into your diet. Plus, they make for a stunning presentation that will surely impress your guests.

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Ingredients

  • 10 skewers, or as needed
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 pint strawberries, hulled
  • 2 bananas, cut into chunks
  • 3 peaches, cut into chunks
  • 3 plums, cut into chunks
  • ½ cup honey
  • 2 tablespoons lime juice
  • ⅛ cup chopped fresh mint

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 kabobs

  • Soak wooden skewers in water for at least 15 minutes before use to prevent scorching.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Thread 1 piece each of pineapple, strawberries, banana, peaches, and plums onto skewers.
  • Grill skewers, turning occasionally, for about 10 minutes.
  • Combine honey, lime juice, and mint in a small bowl. Brush dressing onto kebabs and grill about 4 minutes more.
  • Nutrition

    127 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 43mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 244mg