How to Make Fruit Icebox Pie - A Step-by-Step Guide

Ready to impress your friends and family with a delicious dessert that's perfect for any occasion? Look no further than this delightful Fruit Icebox Pie. This no-bake treat is not only easy to make, but also incredibly refreshing and bursting with fruity flavors.

With a graham cracker crust and a luscious filling made with cream cheese and whipped topping, this pie is the perfect balance of sweet and tangy. The best part? It's completely customizable - you can use a variety of fruits t...

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Ingredients

  • ½ cup butter, softened
  • 1 cup sifted confectioners' sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 cup heavy cream
  • 1 cup crushed pineapple, drained
  • 3 large bananas, sliced
  • 1 cup chopped dates
  • 1 cup toasted walnuts, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 24 mins
  • Additional Time: 1 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
  • Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
  • Cover tightly with plastic wrap. Chill 24 hours before serving.
  • Nutrition

    692 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 118mg
    • Sodium: 241mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 5g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 494mg