How to Make Fruit Crumble - A Step-by-Step Guide

Who doesn't love a warm, comforting fruit crumble? This classic dessert is perfect for any time of the year and can be made with a variety of different fruits. Whether you prefer apples, berries, or stone fruits, a fruit crumble is a delicious and versatile way to showcase the best of what nature has to offer.

One of the best things about making a fruit crumble is that it's incredibly easy to put together. With just a few simple ingredients, you can create a dessert that is sure to im...

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Ingredients

  • 3 apples - peeled, cored and sliced
  • 3 fresh peaches - peeled, pitted, and sliced
  • 3 ripe plums, peeled, pitted and sliced
  • 4 large strawberries, sliced
  • 1 tablespoon white sugar (Optional)
  • ½ teaspoon ground cinnamon (Optional)
  • ½ cup water
  • ½ cup melted butter
  • 1 cup white sugar (Optional)
  • ½ cup apricot nectar
  • 1 cup all-purpose flour
  • ½ cup quick-cooking rolled oats
  • ½ cup graham cracker crumbs
  • 1 tablespoon ground cinnamon (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Scatter the apples, peaches, plums, and strawberries into the bottom of the prepared baking dish, mixing the fruit well. Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit.
  • Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
  • Bake in the preheated oven until the topping is lightly browned and the fruit is tender, about 45 minutes.
  • Nutrition

    365 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 126mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 26mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 182mg