How to Make Fruit Crisp Breakfast Skillet - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a delicious and nutritious Fruit Crisp Breakfast Skillet? This delightful dish is the perfect combination of sweet and savory, with a crunchy oat and almond topping, and a warm, fruity center. Whether you're serving it up for brunch with friends, or simply treating yourself to a special weekend breakfast, this recipe is sure to be a hit.

What makes this Fruit Crisp Breakfast Skillet so...

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Ingredients

  • 3 cups rolled oats
  • 1 cup sliced almonds
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup coconut oil
  • 2 tablespoons coconut oil
  • 4 cups sliced apples
  • ½ cup honey
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl. Mix 1/2 cup coconut oil into oat mixture until crumbly.
  • Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes. Mix honey and 1/2 teaspoon cinnamon into apples.
  • Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.
  • Nutrition

    570 cal.

    • Total Fat: 34g
    • Saturated Fat: 22g
    • Sodium: 198mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 8g
    • Total Sugars: 32g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 72mg
    • Iron: 3mg
    • Potassium: 358mg