Fruit Crepe Kebabs Recipe

When it comes to breakfast and brunch, there are few things more delightful than a stack of sweet, fluffy crepes. But what if you could take this classic dish to the next level? Say hello to Fruit Crepe Kebabs - a fun and innovative way to enjoy your favorite crepes with a colorful and delicious twist.

These Fruit Crepe Kebabs are not only a feast for the eyes, but also for the taste buds. Imagine tender crepes filled with a creamy and tangy filling, wrapped around a skewer with an as...

Ingredients

1 ½ cups milk
3 egg yolks
2 tablespoons vanilla extract
1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
cooking spray
5 tablespoons melted butter
1 pound strawberries
2 bananas, cut into bite-sized pieces
2 peaches, cut into bite-sized pieces
2 kiwifruits, peeled and cut into bite-sized pieces
skewers

Information

Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8
Yield: 8 servings

Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.

Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.

Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.

Nutrition

275 cal.

Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 100mg
Sodium: 221mg
Total Carbohydrate: 39g
Dietary Fiber: 3g
Total Sugars: 15g
Protein: 6g
Vitamin C: 64mg
Calcium: 88mg
Iron: 2mg
Potassium: 366mg

How to Make Fruit Crepe Kebabs - A Step-by-Step Guide

Ingredients

Information

Nutrition

275 cal.

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