How to Make Fruit Cocktail Cake VII - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than Fruit Cocktail Cake VII! This delightful cake is a twist on the classic fruit cocktail cake, and it is sure to become a new favorite in your household. The combination of moist cake, juicy fruit, and sweet glaze creates a delectable treat that will have everyone coming back for seconds.

This recipe is perfect for any occasion, whether you're hosting a party, celebrating a s...

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Ingredients

  • 2 eggs
  • 1 ½ cups white sugar
  • 1 (15.25 ounce) can fruit cocktail with juice
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 cup white sugar
  • ½ cup butter
  • ⅔ cup evaporated milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
  • In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
  • To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
  • Nutrition

    372 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 258mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 133mg