How to Make Fruit Cocktail Cake VI - A Step-by-Step Guide

Fruit Cocktail Cake VI is a delicious and easy dessert that is perfect for any occasion. Whether you are hosting a family gathering, a potluck, or simply craving something sweet, this recipe is sure to satisfy your sweet tooth. The combination of tender cake and tropical fruit flavors will have you coming back for seconds. Best of all, it's a simple and straightforward recipe that anyone can master, making it the perfect go-to dessert for any occasion.

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 pinches salt
  • 2 eggs
  • 1 ½ cups white sugar
  • 1 (15.25 ounce) can fruit cocktail with juice
  • ½ cup brown sugar
  • ½ cup chopped walnuts
  • ¾ cup white sugar
  • ½ cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 (7 ounce) package flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, Beat eggs and 1 1/2 cups white sugar together until smooth. Beat in flour mixture and fruit cocktail with juice. Spread into prepared pan. Mix together the brown sugar and chopped nuts; sprinkle on top of cake.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and immediately poke holes in cake with fork. Pour topping over cake.
  • To make the topping: In a small saucepan, combine sugar, butter and evaporated milk. Bring to a boil, and stir in coconut.
  • Nutrition

    474 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 55mg
    • Sodium: 339mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 3g
    • Total Sugars: 58g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 198mg