How to Make Fruit Cocktail Cake IV - A Step-by-Step Guide

Fruit Cocktail Cake IV is a delightful and easy dessert that is perfect for any occasion. This cake is light, moist, and bursting with the sweet flavors of fruit cocktail, making it a delicious treat for both kids and adults. Whether you are hosting a dinner party, a potluck, or simply craving something sweet, this cake is sure to be a hit with everyone.

One of the best things about this recipe is how simple it is to make. With just a few basic ingredients and minimal prep time, you c...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1 (15.25 ounce) can fruit cocktail with syrup
  • ½ cup chopped pecans
  • ¾ cup brown sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    112 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 8mg
    • Sodium: 107mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 42mg