How to Make Fruit Cocktail Cake III - A Step-by-Step Guide

If you're in the mood for a delicious and easy-to-make dessert, then you'll definitely want to try Fruit Cocktail Cake III. This recipe is perfect for when you're craving something sweet and fruity, and it's sure to be a hit with friends and family alike. With the perfect blend of flavors and a moist, tender crumb, this cake is sure to become a favorite in your household.

What makes Fruit Cocktail Cake III so special is the addition of canned fruit cocktail, which adds a natural sweet...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter, melted
  • 2 eggs
  • 2 cups self-rising flour
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 1 to 13 - x inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  • Bake for 25 to 35 minutes, or until cake tests done.
  • Nutrition

    189 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 222mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 48mg