How to Make Fruit Cocktail Cake I - A Step-by-Step Guide

Fruit cocktail cake is a beloved classic dessert that never goes out of style. It's a moist and flavorful cake that's packed with the sweet and tangy flavors of fruit cocktail, making it a delightful treat for any occasion. This easy-to-make cake is perfect for potlucks, picnics, or just a sweet ending to a family dinner.

What makes this fruit cocktail cake recipe so special is the addition of the fruit cocktail, which gives the cake a unique and delicious taste. The combination of pi...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 (16 ounce) can fruit cocktail
  • ½ cup packed brown sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 8x8-inch square cake

  • Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
  • In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
  • Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.
  • Nutrition

    176 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 148mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 62mg