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How to Make Fruit Cocktail Cake - A Step-by-Step Guide

Fruit Cocktail Cake is a delicious and moist dessert that is perfect for any occasion. This classic recipe is simple to make and is a crowd-pleaser with its sweet fruit flavors and tender cake texture. Whether you're baking for a family gathering, a potluck, or just for yourself, this cake is sure to satisfy your sweet tooth.

One of the best things about Fruit Cocktail Cake is its versatility. It can be served as a dessert or as a sweet treat with your morning coffee. The combination ...

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Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) can fruit cocktail, undrained
  • ½ cup packed brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9-inch square cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan with cooking spray.
  • Mix flour, white sugar, egg, baking soda, and vanilla together in a bowl. Stir in undrained fruit cocktail and mix until well blended. Pour into the prepared pan and sprinkle brown sugar over top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the top is golden brown, about 40 minutes.

    • Nutrition

    177 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 116mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 62mg

    Categories

    Dessert recipes
    Cake recipes
    Baking recipes
    Fruit recipes
    Cocktail recipes