How to Make Fruit Cobbler - A Step-by-Step Guide

Fruit cobbler is a classic American dessert that is perfect for summer gatherings, potlucks, or simply as a sweet treat for yourself. This delicious and comforting dessert is often made with a variety of fresh fruits, such as peaches, berries, or cherries, and topped with a buttery, flaky crust. It's warm, fragrant, and bursting with juicy fruit flavors, making it a beloved dish for all occasions.

One of the best things about fruit cobbler is its versatility. You can use whatever frui...

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Ingredients

  • ¼ cup butter
  • 1 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 4 cups fresh peaches, pitted and sliced

Information

  • Servings: 12
  • Yield: 1 to 13 - x inch cobbler

  • Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
  • Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
  • Bake at 350 degrees F (175 degrees C) for 55 minutes.
  • Nutrition

    168 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 208mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 61mg