How to Make Fruit Burritos - A Step-by-Step Guide

Fruit burritos are a delicious and unique twist on the traditional Mexican dish. These burritos are filled with a variety of fresh, juicy fruits and wrapped in a warm tortilla, creating a mouthwatering dessert that is perfect for any occasion. Whether you are looking for a sweet treat to satisfy your cravings or a refreshing dish to serve at a summer gathering, fruit burritos are sure to be a hit.

One of the best things about fruit burritos is that they are incredibly versatile. You c...

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Ingredients

  • 1 cup vegetable oil for frying, or as needed
  • ⅓ cup white sugar
  • 1 tablespoon ground cinnamon
  • ¾ cup peach pie filling
  • 12 (6 inch) flour tortillas

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 burritos

  • Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
  • Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
  • Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.
  • Nutrition

    149 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 206mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 3g
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 52mg