How to Make Fruit Bake - A Step-by-Step Guide

If you're looking for a delicious and healthy dessert that is perfect for any occasion, then look no further than this amazing Fruit Bake recipe. This dish is packed with a variety of colorful and flavorful fruits that are not only delicious but also nutritious.

One of the best things about this Fruit Bake recipe is how easy and quick it is to prepare. With just a few simple ingredients and minimal effort, you can have a mouthwatering dessert ready in no time. It's a perfect option for th...

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Ingredients

  • 6 fresh peaches, pitted and chopped
  • 2 pears - peeled, cored and chopped
  • 4 stalks rhubarb, cut into 1/2 inch pieces
  • 2 tablespoons raisins
  • 1 large papaya - peeled, seeded and cubed (Optional)
  • 2 tablespoons biscuit baking mix
  • ¼ cup light brown sugar
  • 1 tablespoon margarine, softened

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
  • Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
  • Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
  • Nutrition

    93 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 44mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 20mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 219mg