How to Make Fruit and Yogurt Pasta Salad - A Step-by-Step Guide

Summer is the perfect time for enjoying light and refreshing meals, and what better way to do that than with a delicious fruit and yogurt pasta salad? This recipe is a unique twist on the traditional pasta salad, combining the sweetness of fresh fruits with the creaminess of yogurt for a dish that is both healthy and satisfying. Whether you're planning a picnic, a potluck, or just want a quick and easy meal to enjoy at home, this fruit and yogurt pasta salad is sure to be a hit.

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Ingredients

  • 1 cup seashell pasta
  • 1 (11 ounce) can mandarin oranges, drained well
  • 1 (8 ounce) can pineapple chunks, drained well
  • 1 cup halved strawberries
  • 1 cup halved red grapes
  • 1 (8 ounce) container lemon yogurt
  • 1 tablespoon white sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.
  • Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.
  • Refrigerate for 1 hour.
  • Nutrition

    266 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 45mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 8g
    • Vitamin C: 59mg
    • Calcium: 132mg
    • Iron: 2mg
    • Potassium: 483mg