How to Make Fruit and Nut Muffins - A Step-by-Step Guide

There's nothing quite like a warm, homemade muffin to start the day off right. And when that muffin is packed with a combination of sweet, juicy fruit and crunchy nuts, it takes breakfast to a whole new level. Fruit and Nut Muffins are a delicious and wholesome option for those looking for a satisfying and nourishing breakfast or snack. These muffins are not only flavorful and filling, but they are also versatile enough to cater to a variety of dietary preferences. Whether you're a vegan, glu...

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Ingredients

  • 4 cups diced peeled tart baking apples
  • 1 cup sugar
  • 1 ½ cups raisins
  • 1 ½ cups chopped nuts
  • 2 eggs
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 servings

  • In a large mixing bowl, combine apples, sugar, raisins and nuts; set aside. In another bowl, beat eggs, oil and vanilla; stir into apple mixture. Combine dry ingredients; carefully fold into apple mixture. Do not overmix. Fill 18 greased muffin cups almost to the top. Bake at 375 degrees F for 18-20 minutes or until muffins test done.