How to Make Fruit and Nut Granola (Chrissie's Granola) - A Step-by-Step Guide

Granola is a versatile and delicious snack that can be enjoyed at any time of the day. Whether it’s paired with yogurt for breakfast, sprinkled over ice cream for dessert, or simply eaten by the handful as a midday snack, granola is a satisfying and healthy option. This recipe for Fruit and Nut Granola, known as Chrissie’s Granola, is a tried and true favorite that is packed with wholesome ingredients and bursting with flavor.

Chrissie’s Granola is a perfect blend of oats, nuts, seed...

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Ingredients

  • 3 cups rolled oats
  • 1 cup almonds
  • 1 tablespoon ground cinnamon
  • 1 tablespoon cocoa powder
  • ½ teaspoon salt
  • ⅓ cup packed brown sugar
  • 2 cups dried fruit (such as cranberries, pomegranate, cherries, or blueberries)
  • 1 cup pure maple syrup
  • 1 tablespoon vanilla extract
  • ½ cup dark chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 6 cups

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
  • Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.
  • Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.
  • Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.
  • Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.
  • Nutrition

    339 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 108mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 463mg