How to Make Fruit and Honey Cookies - A Step-by-Step Guide

Are you looking for a sweet and satisfying treat that's both healthy and delicious? Look no further than these Fruit and Honey Cookies! Packed with the natural sweetness of honey and the goodness of dried fruit, these cookies are perfect for a snack, dessert, or even as a quick breakfast on the go. And the best part? They're super easy to make and can be adapted to suit your tastes and dietary needs. So, let's get baking and indulge in a guilt-free, homemade treat!

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Ingredients

  • 2 ¼ cups all-purpose flour
  • ½ teaspoon ground walnuts
  • 1 teaspoon baking soda
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup honey
  • ½ cup shortening
  • ½ cup packed brown sugar
  • 2 eggs
  • 3 tablespoons milk
  • 1 cup raisins
  • 1 cup dried currants
  • 1 cup dates, pitted and chopped

Information

  • Servings: 48
  • Yield: 4 dozen

  • Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
  • In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes, until lightly colored.
  • Nutrition

    100 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 8mg
    • Sodium: 43mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 87mg