How to Make Fruit and Cream Pie II - A Step-by-Step Guide

When it comes to dessert, fruit and cream pies are a timeless classic. There’s something about the combination of sweet fruit and rich, creamy filling that never fails to satisfy the sweet tooth. If you’re looking for a dessert that is not only delicious but also easy to make, then look no further than this Fruit and Cream Pie II recipe.

This recipe takes your standard fruit and cream pie to the next level with a few simple tweaks. Not only does it feature a flaky, buttery crust, but ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon white sugar
  • ⅔ cup vegetable oil
  • 1 (15.25 ounce) can apple pie filling
  • 1 (16 ounce) can blueberry pie filling
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 pint sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.
  • Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.
  • Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.
  • Nutrition

    388 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 248mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 155mg