How to Make Fructose Sugar Cookies - A Step-by-Step Guide

If you have a sweet tooth and are looking for a new dessert recipe to try, then these fructose sugar cookies are the perfect treat for you. These cookies are made with fructose, a natural sugar found in fruits and honey, making them a healthier alternative to traditional sugar cookies. The fructose adds a subtle sweetness to the cookies, while also giving them a soft and chewy texture that is simply irresistible.

What's great about these fructose sugar cookies is that they are easy to...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon cream of tartar
  • 1 ⅓ tablespoons ground cloves
  • ½ teaspoon ground cinnamon
  • 1 ⅓ tablespoons ground nutmeg
  • 1 teaspoon salt
  • 2 cups shortening
  • 1 cup fructose (fruit sugar)
  • 2 eggs
  • 1 teaspoon lemon zest

Information

  • Servings: 60
  • Yield: 5 dozen

  • In a large bowl, combine the flours, baking soda, cream of tartar, cloves, nutmeg, cinnamon and salt. In another bowl, cream the shortening, and fructose. Beat in the eggs, lemon zest and dry ingredients. Mix until well blended. Cover dough and refrigerate for 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Drop dough by spoonfuls 1 1/2 inches apart onto cookie sheets.
  • Bake for 10 to 12 minutes until lightly colored. Let cool on wire racks.
  • Nutrition

    99 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 84mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 26mg