How to Make Frozen Vegetable Stir-Fry - A Step-by-Step Guide

Looking for a quick and easy meal that's packed with nutrition and flavor? Look no further than our Frozen Vegetable Stir-Fry recipe! This dish is perfect for those busy weeknights when you need something healthy and satisfying on the table in a flash. And the best part? It's completely customizable to suit your taste preferences, making it a go-to recipe for the whole family.

With a medley of colorful and nutrient-rich frozen vegetables, this stir-fry is a great way to get your daily...

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Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons peanut butter
  • 2 teaspoons garlic powder
  • 2 teaspoons olive oil
  • 1 (16 ounce) package frozen mixed vegetables

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6

  • Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
  • Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
  • Remove from heat and fold in soy sauce mixture.
  • Nutrition

    88 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 345mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 197mg