How to Make Frozen Tiramisu - A Step-by-Step Guide

Tiramisu is a classic Italian dessert that has been a favorite around the world for its rich flavors and creamy texture. Traditionally, tiramisu is made with layers of coffee-soaked ladyfinger cookies, mascarpone cheese, and cocoa powder. It's a dessert that is loved by many for its indulgent taste and simple yet elegant presentation.

Today, we're putting a fun, new twist on the traditional tiramisu with a recipe for Frozen Tiramisu. This icy version of the beloved dessert is perfect ...

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Ingredients

  • ½ cup strong coffee (made from instant is fine)
  • 3 tablespoons rum (dark or light)
  • 2 (3 ounce) packages ladyfingers
  • ½ gallon coffee ice cream, softened on microwave's defrost setting for 1 minute
  • 4 ounces bittersweet chocolate, coarsely grated
  • 1 (8 ounce) container mascarpone cheese
  • 3 tablespoons coffee flavored liqueur
  • 1 tablespoon sugar
  • ⅓ cup half-and-half

Information

  • Servings: 14
  • Yield: 14 servings

  • Mix coffee and rum. Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang. Use a pastry brush to paint the spiked coffee onto the ladyfingers. Then line the bottom and sides of the pan with ladyfingers, rounded side out.
  • Reserving 1/2 cup of chocolate for garnish, stir rest of chocolate into ice cream. Turn ice cream into loaf pan, using a rubber spatula to press ice cream evenly into pan. Cover with plastic wrap and freeze for at least 2 hours or up to 5 days.
  • When ready to serve, mix cheese, liqueur and sugar until smooth; whisk in half-and-half to form a thick but pourable sauce. Unmold dessert, using ends of plastic wrap to remove it from pan; peel away wrap. Slice loaf, drizzle with sauce and sprinkle with chocolate.
  • Nutrition

    495 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 186mg
    • Sodium: 127mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 207mg
    • Iron: 1mg
    • Potassium: 57mg