How to Make Frozen Strawberry Salad - A Step-by-Step Guide

Summer is the perfect time for enjoying refreshing and delicious salads, and one of the best ways to do so is by making a Frozen Strawberry Salad. This delightful dish is not only easy to make, but it also serves as a great way to cool down on a hot day. Whether you're hosting a casual backyard barbecue or simply looking for a light and sweet treat, this salad is sure to be a hit with everyone at the table.

One of the best things about this recipe is that it requires minimal effort an...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 (10 ounce) package frozen strawberries in juice, thawed
  • ½ cup crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  • Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  • Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
  • Nutrition

    136 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 45mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 47mg