How to Make Frozen Strawberry Jam - A Step-by-Step Guide

There's nothing quite like the taste of fresh summer strawberries, and one of the best ways to preserve their flavor is by making a delicious, homemade frozen strawberry jam. This sweet and tangy jam is perfect for spreading on toast, drizzling over ice cream, or incorporating into your favorite dessert recipes. Plus, with just a few simple ingredients and minimal cooking time, this recipe is a breeze to make.

Just imagine opening a jar of your own homemade frozen strawberry jam in th...

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Ingredients

  • 2 (16 ounce) packages frozen sliced strawberries
  • 3 squeezes lemon juice
  • 1 cup granular sucralose sweetener (such as Splenda®), or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 1 jar

  • Place strawberries in a pot over low heat; add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
  • Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
  • While jam cooks, place a small plate in the freezer.
  • Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more; if it stays divided, jam is ready to serve.
  • Nutrition

    42 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 48mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 170mg