How to Make Frozen Strawberry Dessert - A Step-by-Step Guide

When the weather starts to heat up, there's nothing quite like enjoying a cool and refreshing frozen dessert. And if you're a fan of strawberries, then this frozen strawberry dessert is the perfect treat for you. Made with fresh strawberries, creamy vanilla ice cream, and a crunchy graham cracker crust, this dessert is the epitome of summer in a bite.

What makes this dessert even better is that it's incredibly easy to make. There's no baking required, and you can even prepare it ahead...

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Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • ¾ cup milk
  • 1 (3.4 ounce) package instant cheesecake pudding mix
  • 1 pint good-quality strawberry ice cream, softened
  • 1 (10 ounce) package frozen sliced strawberries in syrup, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.
  • Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.
  • Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.
  • Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.
  • Nutrition

    275 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 267mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 21mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 149mg