How to Make Frozen Strawberry Cake - A Step-by-Step Guide

There’s nothing quite like a refreshing and sweet frozen dessert during the hot summer months, and this Frozen Strawberry Cake is the perfect treat to cool you down on a sweltering day. With layers of creamy strawberry filling and a crunchy graham cracker crust, this cake is a delightful combination of flavors and textures. Whether you’re hosting a summer barbecue or simply looking for a delicious dessert to enjoy with your family, this Frozen Strawberry Cake is sure to impress.

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Ingredients

  • 2 cups all-purpose flour
  • 1 ¼ cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shortening (such as Crisco®)
  • ½ cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 (16 ounce) packages frozen strawberries, thawed and juice reserved
  • ⅓ cup water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix flour, sugar, baking soda, and salt together in a bowl. Add shortening, sour cream, eggs, and vanilla extract and beat with an electric mixer on medium speed for 3 minutes. Fold in strawberries. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While cake cools, pour reserved strawberry juice in a pan and bring to a boil. Mix water and cornstarch together and add to the juice; cook and stir until sauce thickens. Serve over cake.
  • Nutrition

    227 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 170mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 23mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 124mg